Feast for the Farms


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Friday, July 27, 6:30 p.m.

Casey Farm, 2325 Boston Neck Road, Saunderstown, R.I.

Historic New England invites you to a festive evening of farm-to-table dining, live music, and dancing. Enjoy Rhode Island oysters, delicious cocktails, locally crafted wine and beer, and delectable dishes using ingredients from the farm, which has a view of Narragansett Bay. Proceeds support the preservation of Casey Farm and nearby Watson Farm, along with education programs that serve thousands of Rhode Island children each year.

$175 per person ($100 tax-deductible)

Rhode Island Red: $1,000 ($860 tax-deductible, includes two tickets)
Dominique: $2,500 ($2,220 tax-deductible, includes four tickets)
Red Devon: $5,000 ($4,440 tax-deductible, includes reserved table for eight guests)

If you can't attend, but would like to make a donation, please click here.

Advance tickets required. Please call 617-994-5934 for more information or to become a sponsor.