Member price: $40.00
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Tuesday, August 21, 9:00 a.m. - 3:00 p.m.
Casey Farm, 2325 Boston Neck Road, Saunderstown, R.I.
Campers discover how nineteenth-century farmers grew, preserved, and prepared their own food as they collect and wash eggs, pick and pickle cucumbers, churn butter, press cider, and make ice cream, cheese, and jam.
Summer Camps refund policy: Refunds require thirty days’ notice. Cancellations with only two weeks’ notice receive a 50% refund. No refunds will be given with less than two weeks’ notice. A $25 deposit is not refundable.
Important: please list your child's name and age in the "Add a Comment About Your Order" field at checkout.
Please call 401-295-1030 or register online.