Member price: $40.00
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Wednesday, August 22, 9:00 a.m. - 3:00 p.m.
Casey Farm, 2325 Boston Neck Road, Saunderstown, R.I.
For your master chef in the making, this camp draws the connection between farms and food. Children pick fresh organic fruits and vegetables and learn different methods of cooking and preparing them. From boiling eggs, to preserving fruit, to cooking soup and making corn cakes or bread over an open fire, campers spend their day picking, preparing, and eating only the freshest of ingredients. Campers leave with their own homemade jam and freshly picked vegetables from the garden.
Summer Camps refund policy: Refunds require thirty days’ notice. Cancellations with only two weeks’ notice receive a 50% refund. No refunds will be given with less than two weeks’ notice. A $25 deposit is not refundable.
Important: please list your child's name and age in the "Add a Comment About Your Order" field at checkout.
Please call 401-295-1030 or register online.